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Survival Skills for Nutrition Services
 

Survival Skills for Nutrition Services

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This authoritative book, published jointly by Consultant Dietitians in Health Care Facilities & DMA, references everything you need to know to survive in todays fast-paced dietary management role. Topics include menu planning, purchasing, receiving, storage, meal service and dining models, restorative dining, cost control, revenue programs, food safety, workplace safety, emergency preparedness, nutrition and assessment, regulatory aspects of nutrition care in long-term care facilities, human resources management, performance standards, F Tag reference, charting, survey preparation, survey questions, assuring quality, and much more. This 293-page book is packed with essential information, timely reference charts, and forms you cant afford to be without.
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Last Updated: 26 Dec 2006 10:13:49 PST home  |  about  |  terms  |  contact
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