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Medical Nutrition Therapy for Dietary Managers
 

Medical Nutrition Therapy for Dietary Managers

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This textbook, customized for use by both students and current dietary managers, this textbook provides foundation knowledge of basic nutrition, plus extensive coverage of medical nutrition therapy. Essential reference includes new information about dysphagia, nutritional supplements, trans-fatty acids, the DASH Diet, diabetic meal planning and carbohydrate counting, liberalization of diets in longterm care, CMS regulations, MDS 2.0 and 3.0, laboratory values, nutrition facts labeling, HIPAA, and more. All-new topics include: complementary and alternative medicine, nutrient standards, how to calculate nutrient intake, nutrition screening, working with the healthcare team, and many others. Includes valuable charts, tables, and worksheets. 2004 473 pages plus free CD-ROM!

Contents:
Chapter 1: Food Preferences and Customs
Chapter 2: An Introduction to Nutrition Concepts
Chapter 3: Use Basic Nutrition Principles
Chapter 4: The Process of Digestion
Chapter 5: Nutrition Through the Life Cycle
Chapter 6: An Introduction to Medical Nutrition Therapy
Chapter 7: Complementary and Alternative Medicine
Chapter 8: Nutrition Screening
Chapter 9: Calculating Nutrient Intake
Chapter 10: Interpreting Nutritional Data
Chapter 11: Documenting Nutritional Data
Chapter 12: Working with the Healthcare Team
Chapter 13: The Nutrition Care Plan
Chapter 14: Evaluating Effectiveness of Nutrition Care
Chapter 15: Conducting Nutrition Education
Chapter 16: Evaluating Effectiveness of Education
Chapter 17: Continuous Quality Improvement
Chapter 18: Menu Planning
Chapter 19: Meal Service and Nutritional Supplements
Appendix A: Web Resources and Publications
Appendix B: Exchange Lists for Meal Planning
Appendix C: Recommended Dietary Intakes
Appendix D: Sources of Nutrition Education Materials
Appendix E: Renal Diet Food Lists from the National Renal Diet
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