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Dietary Documentation Pocket Guide, 2nd edition
 

Dietary Documentation Pocket Guide, 2nd edition

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This book was developed as a joint project through DMA and ADA Consultant Dietitians in Healthcare Facilities. Documentation can powerfully defend or easily discredit the healthcare professional. Many dietary managers are responsible for a certain degree of nutritional/clinical documentation. This book contains guidelines for various types of documentation and can be used as a trusted reference. Updated features include: new information on the April 2004 revisions to the RAI; new case studies; JCAHO's new "Do Not Use" abbreviations list; answers to continuing education questions, including calculations/rationale. 2004 266 pages
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