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HACCP Implementation: Your Recipe for Food Safety
 

HACCP Implementation: Your Recipe for Food Safety

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This new resource from DMA walks you through HACCP implementation step by step. HACCP is a proactive approach to food safety designed to prevent foodborne illness and the foundation for food safety in the 21st century. Now, learn everything you need to know to make HACCP a reality in your operation. Topics include: HACCP basics and principles, flow of food, standard operating procedures, purchasing, receiving, storage, preparation and cooking, holding, cooling, reheating, and serving. Also see tips for training employees. This how-to reference is packed with sample forms and records, logs, and examples. 2005 130 pages
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Last Updated: 26 Dec 2006 10:13:49 PST home  |  about  |  terms  |  contact
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