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categories  > Master Track Series > Food Safety and Sanitation Series (6)
Food Allergies: When Food Becomes the Foe
 

Food Allergies: When Food Becomes the Foe

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New regulations and the revision of the FDA Food Code challenge every dietary manager to understand the impact of food allergy on a foodservice operation. Gain an in-depth understanding of what a food allergy is, and how it differs from food intolerance. Understand the symptoms, diagnosis, and practical tips for food handling to keep your allergic clients safer from this common risk all with guidance from this booklet.
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Last Updated: 26 Dec 2006 10:13:49 PST home  |  about  |  terms  |  contact
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