view cart menu separator categories menu separator faq
advanced search
categories  > Master Track Series > Food Safety and Sanitation Series (6)
Food Allergies: When Food Becomes the Foe
 

Food Allergies: When Food Becomes the Foe

Price: $35.00 add to cart     
Feedback: -98.31%, 6 sales Ask seller a question
Shipping: US-Mainland: free (more destinations)
Sales Tax: Illinois: 7.5%
Condition: Brand new
Payment with: Cash On delivery
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
New regulations and the revision of the FDA Food Code challenge every dietary manager to understand the impact of food allergy on a foodservice operation. Gain an in-depth understanding of what a food allergy is, and how it differs from food intolerance. Understand the symptoms, diagnosis, and practical tips for food handling to keep your allergic clients safer from this common risk all with guidance from this booklet.
Other Products from dmapub:View all products
Nutrition and Medical Therapy Series
$129.00
Renal Diets
$35.00
HACCP Implementation: Your Recipe for Food Safety
$55.00
Diabetes and Carbohydrate Counting
$35.00
End-of-Life Issues & Palliative Care
$35.00
Human Resources Series Package
$129.00
Team Building and Conflict Resolution
$35.00
Food Security in a Changing World
$35.00
Medical Nutrition Therapy for Dietary Managers
$80.00
Survival Skills for Nutrition Services
$35.00
Last Updated: 26 Dec 2006 10:13:49 PST home  |  about  |  terms  |  contact
Powered by eCRATER - a free online store builder