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categories  > Master Track Series > Nutrition and Medical Therapy Series (6)
Dining with Dysphagia

Dining with Dysphagia

Price: $35.00 add to cart     
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Sales Tax: Illinois: 7.5%
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Meeting the nutritional needs of clients with impaired chewing and swallowing abilities can be a challenge. Learn about the normal swallow, swallowing problems, and the National Dysphagia Diet. This book also includes practical pointers for menu planning, food preparation, and staff training.
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Last Updated: 26 Dec 2006 10:13:49 PST home  |  about  |  terms  |  contact
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