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categories  > Master Track Series > Operations Management Series (7)
Foodservice Budgeting
 

Foodservice Budgeting

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In this book, you will learn the basics of a budget and some key financial indicators used in creating and monitoring a budget. You will also explore how to plan a budget and gain the knowledge you need to manage your own dietary budget more effectively than ever before, for an excellent bottom line.
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Last Updated: 26 Dec 2006 10:13:49 PST home  |  about  |  terms  |  contact
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