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Keys to Effective Recruitment & Retention

Keys to Effective Recruitment & Retention

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One of the vital elements of a successful foodservice operation is the development of a team of talented, hard-working employees who are committed to achieving the goals and objectives of your department. As a dietary manager, your leadership in attracting, selecting, and retaining top talent through innovative recruitment and retention practices is key. This booklet covers recruitment tools, keys to effective pre-screening and application evaluation, ways to avoid hiring pitfalls, retention strategies, and much more!
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Last Updated: 26 Dec 2006 10:13:49 PST home  |  about  |  terms  |  contact
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